The Secret to Perfect Handmade Pizza

Nothing beats the taste of a freshly baked pizza. The crisp yet chewy crust, the rich tomato sauce, the molten pools of bubbling cheese. Every bite should feel like a moment of pure indulgence. But the secret to perfection isn’t complicated. It all comes down to the right ingredients and a little patience.

It Starts with the Dough

Great pizza begins with great dough. Flour, water, salt, and yeast-simple ingredients that, when treated with care, create magic. Using high-quality, organic flour makes all the difference. It gives the dough structure, flavor, and that irresistible chew.

A slow fermentation process is key. Letting the dough rest for at least 24 hours deepens the flavor and creates the air pockets that make every bite light and airy. The result? A crust that’s crispy on the outside, pillowy on the inside, and full of character.

At Flossie’s Fine Foods, we source premium flours that bring out the best in every handmade pizza. Whether you prefer classic Neapolitan or a Roman-style crunch, the right flour makes all the difference.

The Sauce: Fresh and Full of Flavor

A proper pizza sauce doesn’t need much. Just ripe, organic tomatoes, a drizzle of extra virgin olive oil, a pinch of salt, and fresh basil. No cooking, no sugar, no unnecessary extras. The natural sweetness of the tomatoes should shine, balanced by a gentle acidity that wakes up the taste buds.

Our hand-selected, vine-ripened tomatoes deliver that bright, fresh flavor every time. Sourced from trusted growers, they bring the taste of the Mediterranean straight to your kitchen.

The Cheese: Quality Over Quantity

Mozzarella is the heart of any pizza. But not all mozzarella is created equal. Fresh, creamy fior di latte melts beautifully, creating those signature golden bubbles. For a richer taste, buffalo mozzarella adds a luxurious depth.

Beyond mozzarella, a sprinkle of aged Parmesan or Pecorino can elevate the flavor even further. A little goes a long way, adding a salty, umami kick that makes every bite unforgettable. Flossie’s Fine Foods supplies the finest artisan cheeses, ensuring every pizza is topped with authentic, high-quality ingredients.

The Toppings: Less Is More

Too many toppings weigh down the pizza, making the crust soggy. The best pizzas let each ingredient shine. A handful of fresh basil leaves, a few slices of prosciutto, or a drizzle of truffle oil can transform a simple pizza into something extraordinary.

For those who love bold flavors, spicy ’nduja, wild mushrooms, or caramelized onions add richness and depth. Every ingredient should be fresh, organic, and carefully sourced. That’s where Flossie’s Fine Foods comes in-supplying London’s best pizzerias with top-quality cured meats, vibrant vegetables, and specialty oils.

The Bake: Hotter, the Better

A proper pizza needs heat-serious heat. Traditional wood-fired ovens reach temperatures of 450°C, cooking a pizza in under 90 seconds. For home ovens, the highest setting with a pizza stone or steel helps mimic that blistering heat. A screaming-hot surface creates the perfect crust: crisp, charred in spots, and full of life.

From Market to Kitchen, Without the Hassle

The best pizzas start with the best ingredients. That’s why top restaurants, cafés, and caterers in London trust Flossie’s Fine Foods to supply them with market-fresh produce, organic flours, and world-class cheeses.

A great pizza isn’t just food-it’s an experience. It’s the joy of stretching dough by hand, the aroma of tomatoes and basil, the first bite of a perfect crust. Simple ingredients, treated with care, create something truly unforgettable.

Because when it comes to pizza, perfection is always worth the effort.

Looking for the finest ingredients? Contact Flossie’s Fine Foods today.